University of Montana Western – Lewis & Clark Room, Dillon, MT
Tuesday, October 14, 2025 | 8:30 AM – 5:00 PM

Join us for a full day of learning, discussion, and hands-on insights at the Fall Sustainable Ranching Workshop. This free event brings together ranchers, resource consultants, scientists, and innovators to explore strategies that make ranching more profitable, resilient, and sustainable.

Agenda Highlights:

• Morning Kickoff – Coffee, pastries, and networking followed by a Flexible Grazing Project update.

• Matt Ricketts, Range & Resource Consultant – “The Two Essentials for Profitable Ranching” and “The Two Essentials for a Properly Designed Grazing Plan.”

• Lunch Provided – Enjoy a fajita buffet with apple pie dessert.

• Dr. Tony Hartshorn (MSU) – “Counting cows? Count your cores! How many holes to make your soil health whole?”

• Scott Morford & Shea Coons (UM, Working Lands for Wildlife) – “Woody Encroachment Impacts on Water and Forage.”

• Pilot Rancher Panel: Koy Holland, Colt High & Andrew Anderson – Practical experiences with virtual fence, satellite ear tags, intentional herding, and monitoring results from the Flexible Grazing Project.

Wrap-Up: The day will close with Q&A, key takeaways, and next steps for sustainable ranching across Montana and beyond.

FREE REGISTRATION REQUIRED
Scan the QR code on the flyer to register or contact Pat Fosse at 406-660-2386.