Our story begins with our name—Reminisce. We reflect on a time when life was slower, and Angus cattle were bred for calving ease, milk, and marbling—the traits that made them the world’s most popular breed. At Reminisce Angus, we've focused our genetics on taste—a blend of flavor and tenderness—not just size. Our beef is known to have a measurable difference in taste.

With 600 ... more

Our story begins with our name—Reminisce. We reflect on a time when life was slower, and Angus cattle were bred for calving ease, milk, and marbling—the traits that made them the world’s most popular breed. At Reminisce Angus, we've focused our genetics on taste—a blend of flavor and tenderness—not just size. Our beef is known to have a measurable difference in taste.

With 600 registered cows and an annual sale of 180 Angus bulls, we’ve built a loyal customer base for two reasons: our bulls are bred for longevity in rugged conditions, and we offer unmatched customer service. We feed our customers’ calves by our bulls and provide data to help improve their herds.

To thrive and help our customers do the same, we launched a direct-to-consumer beef program—Reminisce Angus Beef—offering high-marbling, Montana-sourced beef. After 39 years in the industry, we’ve grown into a sustainable model that includes two of our children and their families, who also ranch and buy bulls from us.

We’re committed to helping hardworking ranch families preserve their land and way of life. Bryan and Marcia Mussard, owners of Reminisce Angus, run the day-to-day—from genetics to calving. We all pitch in—feeding, fencing, calving, marketing—celebrating success as a family. This is Reminisce: built on heritage, driven by taste, and sustained by family and community less